Eggplant...

Well, time to get in another fall harvest. Eggplant this time. Twenty-six eggplants to be exact.

So, if anyone in the area needs any, let me know. I have already given away four, grilled two, and have plans for the rest. Good eating this week. Here is what I do to grill some eggplant...

1. Rinse eggplant.

2. Peel eggplant.

3. Slice into thin slices (1/4" to 3/8")

4. Cover with olive oil. If it seems that the olive oil disappears, put some more on.

5. Season with sea or garlic salt.

6. Grill with medium heat on a non-stick grilling pan.

7. Flip when oil starts to sizzle.

8. Cook until brown and reaches at least 145°F.

9. sprinkle with freshly grated Parmesan cheese.

10 Enjoy!!

We also enjoy eggplant parmesan, and are going to try to cook and freeze a few batches to see if it will re-constitute well.